Afro Reservation Restaurant Panel

As the UI/UX Designer for Afro Reservation, I developed a comprehensive restaurant management panel aimed at streamlining operations for restaurant owners. The design focuses on intuitive navigation, real-time updates, and efficient management of reservations, menus, and customer interactions.

Context

Afro Reservation is a platform dedicated to enhancing the dining experience by connecting customers with restaurants seamlessly. To support restaurant partners, there was a need for a robust backend system that allows for efficient management of daily operations, including reservations, menu updates, and customer communications.

Details
Time Frame:

Apr 25 – Apr 25

Role:

UI/UX Designer, Usability Researcher

Involvement:

Web Interface, Prototyping

Overview

The project entailed designing a responsive web application tailored for restaurant administrators. Key features included:

  • Dashboard Overview: Real-time insights into reservations, customer feedback, and daily metrics.
  • Reservation Management: Tools to view, confirm, or modify bookings with ease.
  • Menu Editor: A dynamic interface to update menu items, prices, and availability.
  • Customer Interaction: Integrated messaging system to communicate with patrons.
  • Analytics: Visual representations of sales data, peak hours, and customer demographics.

Challenge

  • Complex Data Presentation: Ensuring that vast amounts of data are presented clearly without overwhelming the user.
  • Real-Time Updates: Designing systems that reflect changes instantly, crucial for reservations and menu availability.
  • User Accessibility: Catering to a diverse user base with varying levels of technical proficiency.
  • Mobile Responsiveness: Ensuring full functionality across devices, especially tablets and smartphones used in restaurant settings.

Solution

  • Modular Design: Implemented a card-based layout, allowing users to focus on one task at a time.
  • Color Coding & Icons: Used visual cues to differentiate between reservation statuses and menu categories.
  • Interactive Elements: Incorporated drag-and-drop features for table assignments and menu organization.
  • Responsive Framework: Utilized a mobile-first approach, ensuring seamless experience across all devices.
  • User Testing: Conducted sessions with restaurant staff to gather feedback and iteratively improve the interface.

Results

  • Increased Efficiency: Restaurants reported a 30% reduction in time spent managing reservations and menus.
  • Positive Feedback: Users praised the intuitive design and ease of navigation.
  • Higher Engagement: Enhanced customer communication tools led to improved patron satisfaction and repeat bookings.
  • Scalability: The modular design allowed for easy integration of additional features based on user needs.